Please join us!

WINE AND ALL THAT JAZZ: ITALIAN STYLE

WEDNESDAY, NOVEMBER 5, 2025, 5:30-8:30PM

CLASSIC CLUB, PALM DESERT

PROSECCO & ANTIPASTI RECEPTION

ITALIAN FOUR-COURSE WINE PAIRING DINNER

LIVE AUCTION & FUND APPEAL

ENTERTAINMENT BY TRIO ITALIANO

ITALIAN STYLE SUGGESTED ATTIRE

SPONSORSHIP/UNDERWRITING OPPORTUNITIES

The Joslyn Center is kicking off the season in Italian Style this year with Wine and All That Jazz on Wednesday, November 5, 2025. The theme embraces the wine, cuisine, music, and “style” of Italy. 

Italian style exemplifies elegance, artistry and authenticity. The “less is more” approach and attention to quality and detail permeates the culture from the runways of Milan to the regional vineyards and restaurants throughout Italy.

With inspiration from the country that values style, good food and good company, please join us for a la dolce vida wine-pairing culinary tour of Italy highlighting several regions. Your participation provides critical support for Joslyn Center programs and services benefiting 3,000+ older adults in our community.

Tickets are $300 per person, and sponsorship and underwriting opportunities range from $2,000-$25,000. To RSVP or for questions or payment over the phone, please call 760-895-4654 or click below.

SPONSORSHIP OPPORTUNITIES

$25,000 Tuscany Presenting Sponsor (2 premier tables of 10)

$15,000 Emilia-Romagna Sponsor (2 prominent tables of 10)

$10,000 Lombardy Sponsor (1 prominent table of 10)

$5,000 Compania Sponsor (1 prominent table of 10)

$3,000 Lazio Table Captain (1 table of 10)

UNDERWRITING OPPORTUNITIES

$20,000 Dinner Patron (2 premier tables of 10)

$10,000 Prosecco Reception Patron (1 prominent table of 10)

$7,500 Wine Patron (1 prominent table of 10)

$5,000 Auction Patron (1 prominent table of 10) SOLD

$3,000 Entertainment Patron (6 guest tickets) SOLD

$2,500 Centerpiece Patron (4 guest tickets)

$2,000 Program Book Patron (2 guest tickets) SOLD  

ITALIAN CUISINE

Italy's culinary landscape is incredibly diverse, with each region boasting its own unique specialties. Three regions stand out as having particularly strong international recognition: Tuscany, Emilia-Romagna, and Lombardy. Here's a closer look at these and other prominent culinary regions with capital cities noted:

1. Tuscany (Florence): Known for its rustic, simple dishes featuring high-quality local ingredients. Highlights include Bistecca alla Fiorentina (Florentine steak), Panzanella (bread salad), and Ribollita (bread soup). 

2. Emilia-Romagna (Bologna): This region is often called Italy's "food valley" due to its abundant production of iconic foods like Parmigiano-Reggiano, balsamic vinegar, and Prosciutto di Parma. Bologna, its capital, is famous for dishes like Ragù alla Bolognese (meat sauce). 

3.Lombardy (Milan): Famous for rice dishes like risotto, particularly Risotto alla Milanese, and polenta. 

4. Campania (Naples): Located in southern Italy, it's known for its tomatoes and seafood, and is the birthplace of pizza. 

5. Lazio (Rome): Home of dishes like Carbonara, Amatriciana, and Cacio e Pepe. 

6. Sicily (Palermo): This island's cuisine reflects Arabic influences with dishes featuring lemon, olives, and seafood. 

7. Liguria (Genoa): Renowned for pesto and other fresh, light dishes.

8. Piedmont (Turin): Known for buttery dishes, truffles, and rich wines. 

Ciao for now!