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FIRST COURSE
Branzino Crudo with Caponata "Agrodolce" + Citrus Sea Salt
thin-sliced branzino dressed with lemon, a touch of olive oil
and Sicilian style Caponata of eggplant | celery | capers
Tocco Vini "TRE MEZZO" Trebbiano d'Abruzzo DOC 2024
SECOND COURSE
Cacio e Pepe Risotto
arborio rice | pecorino romano | black pepper
wagyu carpaccio | uni aioli
Tocco Vini "Capostazione" Pecorino IGT 2024
THIRD COURSE
Red Wine Braised Lamb Shank
rosemary gremolata | creamy polenta
Tocco Vini Montepulciano d'Abruzzo DOC 2022
SWEETS OF COURSE!
Strawberry-Basil Panna Cotta
silky panna cotta topped with fresh berries
with basil and a balsamic reduction
Tocco Vini "Capostazione" Cerasuolo d'Abruzzo DOC 2024
freshly brewed coffee & assorted hot tea
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